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beyond the basics guide
other ways to recycle food scraps

food Because of New York City's population density and demographics, our waste stream has a much lower percentage of leaves and yard trimmings (4%) and a higher percentage of food scraps (15%) than most U.S. municipalities. Therefore, understanding how to compost food scraps can have a larger impact on waste reduction here.

Food scraps present special challenges because they have the potential to produce odors and attract pests if they're not handled properly. However, compost produced with food scraps contains more nutrients than compost produced from yard trimmings alone. See a list of the types of food scraps appropriate for home composting and those that should be avoided.

A convenient way to store kitchen scraps before composting or bringing them to a drop-off site is to keep them in the freezer in a large zip-lock bag.

To protect public health, the City of New York strongly recommends that all food scraps be composted using enclosed, rodent-resistant systems. Following these steps, you can safely compost food scraps in the City:

• Use an enclosed, rodent-resistant compost bin.
• Add dry, carbon-rich materials, such as fall leaves or shredded newspaper ("browns"), each time you add food scraps.
• Bury food scraps underneath this layer of "browns."

Here are other methods for recycling your food scraps:

soil incorporation & in-soil digesters
trench composting
food scrap drop-off sites

SOIL INCORPORATION & IN-SOIL DIGESTERS

Ask gardeners if they compost, and they might respond, "No, but I bury my food scraps in the garden." Burying organic material is one of the oldest methods of composting. There are many variations of this method. The most basic is to simply dig a hole and drop in food scraps. Food scraps should be covered with at least 8 inches of soil to prevent animals from detecting their presence and digging the scraps up. Depending on your soil conditions and the material buried, it can take from two weeks to one year for the material to decompose. The decomposition time will be shorter if the material buried is chopped into small pieces and if the soil has a healthy population of microorganisms.

An in-soil digester allows you to bury your organic material without having to dig a new hole each time you're ready to bury a new load. A digester is like a modified trash can. Holes are drilled into the bottom of the can. A two- to three-foot hole is dug and the can is placed into the hole with about a third to a half of the can above the ground. Food scraps are thrown into the can, which is covered with a tight-fitting or locking lid to keep out pests. The digester can hold several months worth of food scraps, depending on the amount of scraps generated. The digester should be placed in an area that is well drained. This method of composting is anaerobic, and when the lid is opened it can produce odors. To avoid a problem with flies, food scraps should be covered with a layer of sawdust or soil. The material should take about a year to compost. See more information about the soil digester sold by Green Cone.

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TRENCH COMPOSTING

Trench composting is a more methodical variation of burying organic material. Garden rows or squares are rotated on a three-year plan. During the first year, plot A is used to bury organic material, plot C is planted, and plot B is left fallow. The second year, plot A is planted, plot B is used to bury compost, and plot C is left fallow. In the third year, plot A is left fallow, plot B is planted, and plot C is used to bury compost.

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trench composting

FOOD SCRAP DROP-OFF SITES

Some local community gardens and green markets may accept your food scraps for composting. Here are locations and times:

Manhattan

The Lower East Side Ecology Center Garden on 7th Street between Avenues B and C
(Sunday, 8 am to 6 pm or deposit your bag through wrought iron fence into bucket)

The Union Square Greenmarket (E 17th St and Broadway)
(Monday, Wednesday, Friday, and Saturday, 8 am to 6 pm)

Brooklyn

Fort Greene Park Greenmarket on the corner of Washington Park and Dekalb Avenue
(every Saturday, 8 am to 5 pm)

Garden of Union on Union Street between 4th and 5th Avenues in Brooklyn
(spring through fall, 10 am to 2 pm)

Hollenback Community Garden on Washington Avenue (Between Gates and Greene Avenues)
(Wednesday 6 to 8 pm, Saturday 3 to 7 pm, Sunday 10am to 12pm and 3 to 7 pm)

"6/15 Green" Community Garden at 6th Avenue and 15th Street in Brooklyn
(Saturday, 10 am to 2 pm)

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For more information, see:
troubleshooting outdoor composting
backyard composting
indoor composting with a worm bin

 

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